The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.
Our good friend Tom Kerridge is celebrating 15 years at The Hand And Flowers in Marlow – the first two-Michelin-star pub in the UK. To mark the anniversary he has released The Hand And Flowers cookbook, featuring the type of sophisticated yet accessible recipes that are featured on the pub menu. Tom has kindly agreed to sign five copies of the cookbook especially for High50 subscribers.
The cookbook presents 70 of the best dishes that have ever appeared on The Hand And Flowers menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand And Flowers Cookbook is a stunning celebration of one of the world’s best and most authentic restaurants.